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Members of Hotel Company, 132nd Brigade Support Battalion, stand together for a group photo following their participation in the 56th Philip A. Connelly culinary competition at their Eau Claire armory on March 17, 2024. This Wisconsin Army National Guard unit was just one of four units that made it to the final level of the competition for fiscal year 24. (U.S. National Guard photo by Sgt. Nina Kowalkowski)

March 19, 2024

Wisconsin Army National Guard participates in 56th Philip A. Connelly Culinary Competition

The "Hellcats" of Hotel Company, 132nd Brigade Support Battalion, led by 1st Lt. Danielle Lavrenz and 1st Sgt. Roger Marco, competed in the final level of the 56th Philip A. Connelly culinary competition from their Eau Claire armory, March 17, 2024.

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