Members of Hotel Company, 132nd Brigade Support Battalion, serve their lunch consisting of breaded shrimp, pasta with primavera sauce, and salad for judgement in the 56th Philip A. Connelly culinary competition at their Eau Claire armory on March 17, 2024. This Wisconsin Army National Guard unit was just one of four units that made it to the final level of the competition for fiscal year 24. (U.S. National Guard photo by Sgt. Nina Kowalkowski)